Baked Beef Stew
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Recipe Summary Baked Beef Stew
A wonderful and easy beef stew recipe!
Ingredients | Stewing Beef Recipes But Not Stew2 pounds beef stew meat, cut into 1 inch cubes1 (14.5 ounce) can diced tomatoes with juice1 cup water3 tablespoons instant tapioca1 tablespoon beef bouillon granules2 teaspoons white sugar1 ½ teaspoons salt¼ teaspoon ground black pepper4 carrots, cut into 1 inch pieces2 strips celery, cut into 3/4 inch pieces3 potato, peeled and cubed1 onion, roughly chopped1 slice bread, cubedDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.In a large skillet over medium heat, brown the stew meat; drain and set aside.In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.Cover and bake for 2 hours, or until meat and vegetables are tender.Info | Stewing Beef Recipes But Not Stewprep:
20 mins
cook:
2 hrs
additional:
10 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Baked Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
