Slow Cooker Beer Pulled Pork
1kg (2.2 lb) pork shoulder, cubed ¼ cup plain flour 1 tsp salt ½ tsp pepper 2 tbsp oil 250ml (8.5 fl oz) red wine 2 onions, chopped 2 tsp garlic, crushed 2 celery.
Recipe Summary Slow Cooker Beer Pulled Pork
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.Ingredients | Slow Cooker Pork Shoulder Recipes With Vegetablesprep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 16 Yield: 16 servings
TAG : Slow Cooker Beer Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,