Ham And Split Pea Soup Recipe - A Great Soup
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Recipe Summary Ham And Split Pea Soup Recipe - A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Ingredients | Recipe Book Design2 tablespoons butter½ onion, diced2 ribs celery, diced3 cloves garlic, sliced1 pound ham, diced1 bay leaf1 pound dried split peas1 quart chicken stock2 ½ cups watersalt and ground black pepper to tasteDirectionsPlace the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.Info | Recipe Book Designprep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Ham And Split Pea Soup Recipe - A Great SoupSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
