Bacon Wrapped Stuffed Pork Tenderloin
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).plus food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
Recipe Summary Bacon Wrapped Stuffed Pork Tenderloin
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Ingredients | Stuffed Pork Tenderloin Recipes With Spinach1 pork tenderloin3 slices bread, torn into small pieces¼ cup butter, melted3 tablespoons poultry seasoning1 medium onion, chopped fine1 stalk celery, chopped finesalt and ground black pepper to taste6 slices baconDirectionsPreheat oven to 375 degrees F (190 degrees C).Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).Info | Stuffed Pork Tenderloin Recipes With Spinachprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Bacon Wrapped Stuffed Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
