Easiest Way to Make Slow Cooker Pork Shoulder Recipes Carnitas

Pork Chalupas

Name: Easiest Way to Make Slow Cooker Pork Shoulder Recipes Carnitas
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 16 servings

How to make pork carnitas.

Slow Cooker Pork Carnitas Mexican Pulled Pork Skinnytaste

Recipe Summary Pork Chalupas

A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.

Ingredients | Slow Cooker Pork Shoulder Recipes Carnitas

1 (4 pound) pork shoulder roast

1 pound dried pinto beans

3 (4 ounce) cans diced green chile peppers

2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons salt

2 tablespoons dried oregano

2 tablespoons garlic powder

16 flour tortillas

Directions

Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.

Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.

When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.

Info | Slow Cooker Pork Shoulder Recipes Carnitas

prep: 15 mins cook: 9 hrs total: 9 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Pork Chalupas

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