Lemongrass And Citrus Poached Salmon
A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce!
Recipe Summary Lemongrass And Citrus Poached Salmon
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Ingredients | Salmon Recipes With Lemon Pepper2 ½ pounds salmon fillet1 quart chicken stock1 quart orange juice2 cups white wine1 small yellow onion, chopped2 tablespoons minced garlic2 cups chopped lemon grass1 teaspoon salt1 teaspoon white pepperDirectionsRemove skin from salmon, then cut into desired portions.In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.Nutrition data for this recipe includes the full amount of poaching liquid. The actual amount of broth consumed will vary.Info | Salmon Recipes With Lemon Pepperprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 servings
TAG : Lemongrass And Citrus Poached SalmonWorld Cuisine Recipes, Asian,
