Chlodnik - Cold Polish Beet Soup
Add some chicken, meatballs, or maybe some ham, and you've got a protein boost than instantly gives your soup more substance and makes it more filling.
Recipe Summary Chlodnik - Cold Polish Beet Soup
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Ingredients | Soup Recipes With Chicken Broth Base3 beets with leaves and stems - beets peeled and chopped, leaves slicedwater to cover1 cup chicken stock1 small cucumber, grated1 hard-cooked egg, chopped⅓ cup chopped fresh dill3 small green onions, thinly sliced1 pint buttermilk½ cup sour cream⅓ lemon, juiced½ teaspoon ground black pepperDirectionsCover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.Info | Soup Recipes With Chicken Broth Baseprep:
15 mins
cook:
15 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
4
Yield:
4 servings
TAG : Chlodnik - Cold Polish Beet SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,
