Healthier Marie's Easy Slow Cooker Pot Roast
When you don't have time to prepare a great roast in the oven.
Recipe Summary Healthier Marie's Easy Slow Cooker Pot Roast
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.
Ingredients | Roast Beef Crock Pot Recipes Easy3 pounds chuck roastsalt and ground black pepper to taste1 cup reduced-sodium beef stock2 onions, chopped2 pounds potatoes, peeled and cubed3 carrots, chopped1 stalk celery, chopped¼ cup chopped fresh parsley (Optional)DirectionsSeason the chuck roast with salt and pepper.Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.This recipe is a healthier version of Marie's Easy Slow Cooker Pot Roast.Info | Roast Beef Crock Pot Recipes Easyprep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
6 to 8 servings
TAG : Healthier Marie's Easy Slow Cooker Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
