Chili Mac
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Recipe Summary Chili Mac
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Ingredients | Recipes For Ground Beef And Pasta Casseroles1 pound ground beef or turkey1 medium onion, chopped1 green bell pepper, chopped1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained½ cup water1 (1.25 ounce) package taco seasoning mix2 cups elbow macaroni or small shells, cooked and drained2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, dividedDirectionsCook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.Info | Recipes For Ground Beef And Pasta Casserolesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Chili MacTrusted Brands: Recipes and Tips, Sargento,
