Gnocchi I
Making homemade pasta in italy is an ancient art:
Recipe Summary Gnocchi I
This simple potato, flour, and egg recipe is one my family has used for generations.
Ingredients | Homemade Pasta Recipes Giada2 potatoes2 cups all-purpose flour1 eggDirectionsBring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.Info | Homemade Pasta Recipes Giadaprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Gnocchi IMain Dish Recipes, Pasta,
