Rotisserie Chicken
These recipes are perfect for both sprucing up a fresh rotisserie bird and for using up leftovers and turning.

Recipe Summary Rotisserie Chicken
This is a great easy recipe that our family loves.  It's perfect as the main dish of a simple meal with French fries and cole slaw.
Ingredients | Recipes Using Rotisserie Chicken Healthy1 (3 pound) whole chicken1 pinch salt¼ cup butter, melted1 tablespoon salt1 tablespoon paprika¼ tablespoon ground black pepperDirectionsSeason the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.Info | Recipes Using Rotisserie Chicken Healthyprep:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          1 hr 30 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          1 hr 45 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        6
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        6 servings
TAG : Rotisserie ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,