New Year Three-Bean And Artichoke Salad
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Recipe Summary New Year Three-Bean And Artichoke Salad
This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.
Ingredients | Recipe Clipart Black And White1 (15.5 ounce) can Great Northern beans, drained1 (15.5 ounce) can garbanzo beans, drained1 (15.5 ounce) can black-eyed peas, drained1 (13.75 ounce) can marinated artichoke hearts, drained and chopped4 green onions, chopped2 large tomatoes, diced3 cloves garlic, minced3 tablespoons olive oil3 tablespoons balsamic vinegar¼ cup chopped fresh parsley2 teaspoons crushed dried oregano1 teaspoon ground black pepperDirectionsMix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.Info | Recipe Clipart Black And Whiteprep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : New Year Three-Bean And Artichoke SaladSalad, Beans, Three Bean Salad Recipes,
