Ten Minute Enchilada Sauce
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Recipe Summary Ten Minute Enchilada Sauce
A super speedy enchilada sauce with a truly authentic taste.
Ingredients | Chicken Enchilada Recipes With Green Sauce¼ cup vegetable oil2 tablespoons self-rising flour¼ cup New Mexico or California chili powder1 (8 ounce) can tomato sauce1 ½ cups water¼ teaspoon ground cumin¼ teaspoon garlic powder¼ teaspoon onion saltsalt to tasteDirectionsHeat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.Info | Chicken Enchilada Recipes With Green Sauceprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Ten Minute Enchilada SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
