Pumpkin Chocolate Chip Muffins
Try making these easy leftover pumpkin pie filling recipes.
Recipe Summary Pumpkin Chocolate Chip Muffins
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Ingredients | Pumpkin Pie Filling Recipes Muffins¾ cup white sugar¼ cup vegetable oil2 eggs¾ cup canned pumpkin¼ cup water1 ½ cups all-purpose flour¾ teaspoon baking powder½ teaspoon baking soda¼ teaspoon ground cloves½ teaspoon ground cinnamon¼ teaspoon salt¼ teaspoon ground nutmeg½ cup semisweet chocolate chipsDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.Info | Pumpkin Pie Filling Recipes Muffinsprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 small muffins
TAG : Pumpkin Chocolate Chip MuffinsBread, Quick Bread Recipes, Pumpkin Bread Recipes,