Roast Pork In Asian Brown Sauce

Name: Easiest Way to Make Pork Shoulder Recipes Asian
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings

Pork loin or shoulder slow cooked in an incredible honey butter sauce!

Asian Oven Pulled Pork Recipe And Best Asian Pulled Pork Shoulder

Recipe Summary Roast Pork In Asian Brown Sauce

I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.

Ingredients | Pork Shoulder Recipes Asian

2 tablespoons ginger powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons ground white pepper

1 tablespoon salt

1 (3 pound) pork shoulder

1 tablespoon extra-virgin olive oil, or as needed

1 tablespoon butter

2 tablespoons rice vinegar

2 tablespoons oyster sauce

1 tablespoon Worcestershire sauce

16 fluid ounces chicken stock, divided

2 tablespoons cornstarch

1 tablespoon white sugar

1 teaspoon Asian chile paste

3 scallions, finely chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk ginger powder, garlic powder, onion powder, white pepper, and salt together in a bowl until dry rub is evenly mixed. Measure 1 tablespoon dry rub and set aside.

Generously apply remaining dry rub to pork shoulder.

Heat olive oil and butter together in a heavy cast-iron skillet over medium-high heat. Cook pork shoulder in hot butter-oil mixture until browned on all sides, 1 to 2 minutes per side.

Place skillet and pork shoulder in the preheated oven and cook until pork is cooked through, 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork shoulder to a serving platter.

Pour vinegar into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until liquid is evaporated, 1 to 2 minutes. Add the reserved 1 tablespoon dry rub, oyster sauce, and Worcestershire sauce to skillet; bring to a boil. Reduce heat and simmer; stir in 1 cup chicken stock and simmer.

Whisk remaining 1 cup chicken stock and cornstarch together in a bowl until smooth; stir into simmering chicken stock mixture until sauce is thickened, 1 to 2 minutes. Stir sugar and chile paste into sauce and simmer until sugar is dissolved, about 1 minute. Pour sauce over roast and garnish with scallions.

Info | Pork Shoulder Recipes Asian

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Roast Pork In Asian Brown Sauce

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