Pork Chops And Dirty Rice
The easiest recipe for tender, juicy pork chops that turn out perfectly every time.
Recipe Summary Pork Chops And Dirty Rice
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Ingredients | Pork Chops And Rice Recipe2 tablespoons cooking oil4 (6 ounce) pork chops1 (1 ounce) package dry onion soup mix3 cups water1 cup uncooked white riceDirectionsPreheat an oven to 375 degrees F (190 degrees C).Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Chops And Rice Recipeprep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 pork chops
TAG : Pork Chops And Dirty RiceMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
