Steps to Prepare Pecan Pie Cheesecake

Caramel Pecan Pie

Name: Steps to Prepare Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1 9-inch pie

Pecan pie cheesecake marries two classic holiday desserts into one epic, showstopping it has all of the flavor you love from pecan pie with the incredible creamy texture, and richness of cheesecake.

Pecan Pie Cheesecake Recipe Baked By An Introvert

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Pecan Pie Cheesecake

1 (9 inch) unbaked pie crust

36 individually wrapped caramels, unwrapped

¼ cup butter

¼ cup milk

¾ cup white sugar

3 eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Info | Pecan Pie Cheesecake

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Caramel Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,