Easy Tuna Pasta Salad
Festive layered pasta salad, ingredients:
Recipe Summary Easy Tuna Pasta Salad
A simple tuna pasta salad with bright flavors.
Ingredients | Pasta Salad Box Mix1 (16 ounce) package cavatappi (corkscrew macaroni)1 cup mayonnaise3 tablespoons lemon juice2 tablespoons honey½ tablespoon garlic powdersalt and ground black pepper to taste2 (8 ounce) cans tuna, drained3 stalks celery, sliced1 red onion, diced1 cup peas¼ cup chopped fresh parsley½ cup chopped green olives1 teaspoon lemon juice, or to taste4 hard-boiled eggs, halvedDirectionsBring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.Info | Pasta Salad Box Mixprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Easy Tuna Pasta SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
