Shredded Turkey Barbecue

And even though this is filed with the thanksgiving recipes, both crockpot or instant pot turkey breast are easy enough to make any time you're craving turkey.

Recipe Summary Shredded Turkey Barbecue

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Ingredients | Leftover Turkey Breast Recipes Crockpot

2 bone-in turkey thighs without skin

2 (16 ounce) cans baked beans

1 ½ cups finely chopped onion

1 cup barbecue sauce

1 tablespoon prepared yellow mustard

1 teaspoon ground cumin

1 teaspoon salt

8 potato rolls

Directions

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Info | Leftover Turkey Breast Recipes Crockpot

prep: 15 mins cook: 10 hrs total: 10 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Shredded Turkey Barbecue

Main Dish Recipes, Sandwich Recipes, Turkey,