Kent's Pork Chop Casserole
These instant pot pork chops are seasoned with homemade ranch seasoning and cooked with rice.
Recipe Summary Kent's Pork Chop Casserole
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Ingredients | Instant Pot Pork Chops And Rice2 tablespoons vegetable oil4 (1/2 inch thick) pork chops1 cup white rice1 large tomato, thinly sliced1 green bell pepper, cut into thin strips1 onion, cut into rings½ teaspoon dried marjoram½ teaspoon dried thymesalt and pepper to taste2 (10.5 ounce) cans beef consommeDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.Info | Instant Pot Pork Chops And Riceprep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
Servings:
4
Yield:
4 pork chops
TAG : Kent's Pork Chop CasseroleMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
