Slow Cooker Cranberry Fig Pork
Slow cooker pork chops are tender, juicy and smothered in a mouthwatering gravy!
Recipe Summary Slow Cooker Cranberry Fig Pork
An easy slow cooker recipe! Serve over rice if desired.
Ingredients | Slow Cooker Smothered Pork Chop Recipes4 (4 ounce) pork chops1 cup frozen cranberries3 canned figs, 1/4 cup juice reserved½ cup apple juice2 tablespoons brown sugar¼ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon dried rosemaryDirectionsHeat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.Cook on High for 4 hours.Info | Slow Cooker Smothered Pork Chop Recipesprep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Cranberry Fig PorkMain Dish Recipes, Pork, Pork Chop Recipes,
