Crispy Rosemary Chicken And Fries
You think that a whole chicken and a pressure cooker never match?
Recipe Summary Crispy Rosemary Chicken And Fries
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Ingredients | Instant Pot Chicken Recipes For Beginners8 chicken thighs6 small red potatoes, quartered½ cup extra-virgin olive oil, or as needed1 tablespoon chopped fresh rosemary1 ½ teaspoons chopped fresh oregano1 ½ teaspoons garlic powdersalt and pepper to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.Info | Instant Pot Chicken Recipes For Beginnersprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Crispy Rosemary Chicken And FriesMeat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,