The Best Vegetarian Chili In The World
These vegan recipes include cupcakes, vegan cookies and other treats that are proof that you don't need animal products to make a show stopping dessert.
Recipe Summary The Best Vegetarian Chili In The World
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Ingredients | Healthy Vegan Dessert Recipes Easy1 tablespoon olive oil½ medium onion, chopped2 bay leaves1 teaspoon ground cumin2 tablespoons dried oregano1 tablespoon salt2 stalks celery, chopped2 green bell peppers, chopped2 jalapeno peppers, chopped3 cloves garlic, chopped2 (4 ounce) cans chopped green chile peppers, drained2 (12 ounce) packages vegetarian burger crumbles3 (28 ounce) cans whole peeled tomatoes, crushed¼ cup chili powder1 tablespoon ground black pepper1 (15 ounce) can kidney beans, drained1 (15 ounce) can garbanzo beans, drained1 (15 ounce) can black beans1 (15 ounce) can whole kernel cornDirectionsHeat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.Info | Healthy Vegan Dessert Recipes Easyprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : The Best Vegetarian Chili In The WorldSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
