Pumpkin Pie Cake Iii
This article can help you with information on a substitute for dehydrated milk that mix well till all the ingredients are completely blended.
Recipe Summary Pumpkin Pie Cake Iii
This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Ingredients | Pumpkin Pie Mix Recipes Without Evaporated Milk1 (16 ounce) can pumpkin1 (12 fluid ounce) can evaporated milk (such as Carnation ®)1 cup brown sugar3 eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) package yellow cake mix½ cup chopped walnuts½ cup chopped pecans1 cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.Bake in the preheated oven until set in the center, about 50 minutes.Info | Pumpkin Pie Mix Recipes Without Evaporated Milkprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
16
Yield:
1 9x13-inch cake
TAG : Pumpkin Pie Cake IiiFruits and Vegetables, Vegetables, Squash,