Pumpkin Pie Cake Iii
This article can help you with information on a substitute for dehydrated milk that mix well till all the ingredients are completely blended.
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Recipe Summary Pumpkin Pie Cake Iii
This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Ingredients | Pumpkin Pie Mix Recipes Without Evaporated Milk1 (16 ounce) can pumpkin1 (12 fluid ounce) can evaporated milk (such as Carnation ®)1 cup brown sugar3 eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) package yellow cake mix½ cup chopped walnuts½ cup chopped pecans1 cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.Bake in the preheated oven until set in the center, about 50 minutes.Info | Pumpkin Pie Mix Recipes Without Evaporated Milkprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
16
Yield:
1 9x13-inch cake
TAG : Pumpkin Pie Cake IiiFruits and Vegetables, Vegetables, Squash,