Paleo Chicken Stew
In this recipe, you use the chicken carcass to fortify the soup with extra flavor, then throw the cooked meat in at the end.
Recipe Summary Paleo Chicken Stew
I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!
Ingredients | Healthy Recipes With Rotisserie Chicken2 teaspoons olive oil1 small red onion, chopped2 cloves garlic, minced2 skinless, boneless chicken breast halves, cut into cubes2 sweet potatoes, peeled and chopped1 cup fresh spinach, or to taste1 pinch crushed red pepper, or more to taste1 pinch paprika, or more to tastesea salt to taste½ cup chicken broth, or more to tasteDirectionsHeat olive oil in a saucepan over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes.Stir chicken, sweet potatoes, spinach, crushed red pepper, paprika, and sea salt with the onion and garlic in the saucepan. Pour as much chicken broth into the saucepan to make the mixture as soup-like or stew-like as you'd like it.Bring the broth to a boil, reduce heat to medium-low, and simmer until the chicken is no longer pink in the middle and the sweet potatoes are tender, about 30 minutes.Info | Healthy Recipes With Rotisserie Chickenprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Paleo Chicken StewSoups, Stews and Chili Recipes, Stews, Chicken,
