Gyros Burgers
Grill into a burger or pan fry as small patties and serve naked.
Recipe Summary Gyros Burgers
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Ingredients | Ground Chicken Burger Recipes Food Network½ pound lean ground beef½ pound lean ground lamb½ onion, grated2 cloves garlic, pressed1 slice bread, toasted and crumbled½ teaspoon dried savory½ teaspoon ground allspice½ teaspoon ground coriander½ teaspoon salt½ teaspoon ground black pepper1 dash ground cuminDirectionsPreheat an outdoor grill for medium-high heat, and lightly oil grate.In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).Cook patties for 5 to 7 minutes on each side, or until cooked through.Info | Ground Chicken Burger Recipes Food Networkprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Gyros BurgersWorld Cuisine Recipes, European, Greek,
