Orzo And Tomato Salad With Feta Cheese
In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
Recipe Summary Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.
Ingredients | Greek Pasta Salad Ingredients1 cup uncooked orzo pasta¼ cup pitted green olives1 cup diced feta cheese3 tablespoons chopped fresh parsley3 tablespoons chopped fresh dill1 ripe tomato, chopped¼ cup virgin olive oil⅛ cup lemon juicesalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.Info | Greek Pasta Salad Ingredientsprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Orzo And Tomato Salad With Feta CheeseSalad, Vegetable Salad Recipes, Tomato Salad Recipes,
