Recipe of Recipes Using Pumpkin Pie Filling Mix

Pumpkin Pudding Pie

Name: Recipe of Recipes Using Pumpkin Pie Filling Mix
Prep time: 20 min
Cook time: 7 min
Total time: 1 h 27 min
Yield: 1 9-inch pie

The filling comes together in minutes and is made from pumpkin puree, eggs, cream, sugar everything is mixed together and poured into a pie crust.

Easiest Ever Pumpkin Pie Recipe Pillsbury Com

Recipe Summary Pumpkin Pudding Pie

This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.

Ingredients | Recipes Using Pumpkin Pie Filling Mix

1 ½ cups graham cracker crumbs

6 tablespoons butter, melted

⅓ cup white sugar

¼ teaspoon pumpkin pie spice

1 (5.1 ounce) package instant vanilla pudding mix

1 (12 fluid ounce) can 2% evaporated milk

1 (15 ounce) can pumpkin puree

¾ teaspoon pumpkin pie spice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.

Info | Recipes Using Pumpkin Pie Filling Mix

prep: 20 mins cook: 7 mins additional: 1 hr total: 1 hr 27 mins Servings: 8 Yield: 1 9-inch pie

TAG : Pumpkin Pudding Pie

Fruits and Vegetables, Vegetables, Squash,

Images of Recipes Using Pumpkin Pie Filling Mix

Recipes Using Pumpkin Pie Filling Mix : The eggs in the filling will continue cooking as the heat from the edge of the pie moves toward the center, which is why it's mixing the filling a day in advance (refrigerate until using) will improve the flavor of this pie by giving the spices' flavors a chance to blend.