Brown Sugar Smokies
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Recipe Summary Brown Sugar Smokies
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Ingredients | Easy Pork Steak Recipes1 pound bacon1 (16 ounce) package little smokie sausages1 cup brown sugar, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.Bake until bacon is crisp and the brown sugar melted.Info | Easy Pork Steak Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Brown Sugar SmokiesAppetizers and Snacks, Meat and Poultry,
