Shahi Tukray (Indian Bread Pudding)
Indian sweet recipes and traditional desserts that are easy and quick and different mithai recipes for different occasions and festivals.
Recipe Summary Shahi Tukray (Indian Bread Pudding)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Ingredients | Easy Dessert Recipes With Few Ingredients Indian1 quart half-and-half2 cups white sugar1 (14 ounce) can sweetened condensed milk1 loaf sliced bread, crusts removed, dividedoil for fryingDirectionsCombine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.Preheat oven to 400 degrees F (200 degrees C).Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Easy Dessert Recipes With Few Ingredients Indianprep:
15 mins
cook:
1 hr 31 mins
total:
1 hr 46 mins
Servings:
8
Yield:
8 servings
TAG : Shahi Tukray (Indian Bread Pudding)World Cuisine Recipes, Asian, Indian,
