Slow Cooker Texas Pulled Pork
Regular mayo will work fine in place of the smoked aioli called for in this recipe, and substitute the pickled radishes with any pickled vegetables of your.
Recipe Summary Slow Cooker Texas Pulled Pork
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Ingredients | Pork Belly Burnt Ends Sandwich1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce½ cup apple cider vinegar½ cup chicken broth¼ cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, crushed1 ½ teaspoons dried thyme8 hamburger buns, split2 tablespoons butter, or as neededDirectionsPour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.The pork can also be cooked on Low for 10 to 12 hours.Discover the best slow cookers to buy for making our favorite slow cooker recipes.Info | Pork Belly Burnt Ends Sandwichprep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 sandwiches
TAG : Slow Cooker Texas Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,
