Amelia's Tuna Macaroni Salad
Making your own mayo is an easy way to control fat content and infuse flavor, and it's way cheaper than buying it.
Recipe Summary Amelia's Tuna Macaroni Salad
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Ingredients | Cold Pasta Salad With Mayo1 (12 ounce) package elbow macaroni1 (5 ounce) can tuna, drained2 stalks celery, chopped2 tablespoons chopped sweet onion1 (10 ounce) can baby peas, drained1 cup mayonnaise2 tablespoons sweet pickle relishsalt and pepper to taste3 hard-cooked eggs, quartered1 pinch paprika, for garnishDirectionsBring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.Info | Cold Pasta Salad With Mayoprep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Amelia's Tuna Macaroni SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
