Chef John's Christmas Miracle Fudge
When you're feeding a crowd, sometimes it's so we've collected our best crowd pleasing plant based desserts that are sure to please everyone!
Recipe Summary Chef John's Christmas Miracle Fudge
It's appropriate to call this Miracle Fudge because of how it's made. This is 100% vegan, is absolutely delicious, and will make a beautiful holiday gift.
Ingredients | Best Vegan Dessert Recipes Reddit½ cup good-quality unsweetened cocoa (such as Guittard Cocoa Rouge), not packed½ cup real maple syrup1 teaspoon vanilla extract1 pinch salt½ cup refined coconut oil, melted½ cup chopped walnuts1 teaspoon unsweetened cocoa powder for dusting, or as neededDirectionsPlace 1/2 cup cocoa powder into a mixing bowl and stir in maple syrup, vanilla extract, and salt. Pour in melted coconut oil and stir until thoroughly combined. Continue to stir until coconut oil hardens and the mixture looks grainy and thick.Place walnuts into a dry skillet over medium heat; shake skillet until walnuts are hot and smell nutty and fragrant, 30 seconds to 1 minute. Turn off heat and let walnuts cool slightly, about 1 more minute.Stir warm walnuts into fudge; mixture will soften from the walnuts' heat. Stir fudge until smooth and glossy.Pour fudge into a silicone mold for making small ice cubes. Scrape any excess fudge back into the mixing bowl. Smooth the tops of the fudge pieces.Wrap mold in plastic wrap and freeze until fudge is firm and set, at least 30 minutes. Remove plastic wrap and pop each fudge piece out of the mold. Dust pieces lightly with 1 teaspoon cocoa powder before serving or packaging as gifts. Serve cold; freeze leftovers.If you don't want to use a silicone mold, pour warm fudge into a plastic wrap-lined dish, chill to harden, and slice into small squares.Info | Best Vegan Dessert Recipes Redditprep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
24
Yield:
24 pieces
TAG : Chef John's Christmas Miracle FudgeDessert Recipes, Candy Recipes, Fudge Recipes, Chocolate,
