Ground Beef Stroganoff Casserole
We have slow cooker beef stroganoff recipes, easy beef this is a russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup!
Recipe Summary Ground Beef Stroganoff Casserole
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Ingredients | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soupcooking spray1 pound extra-lean (94%) ground beef1 teaspoon salt½ teaspoon ground black pepper1 (8 ounce) package sliced fresh mushrooms1 large onion, chopped3 cloves garlic, minced½ cup dry white wine1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)½ cup fat-free sour cream1 tablespoon Dijon mustard4 cups cooked egg noodlesDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.Bake in the preheated oven until bubbling, about 25 minutes.Info | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soupprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Ground Beef Stroganoff CasseroleWorld Cuisine Recipes, European, Eastern European, Russian,
