Simple Savory Pork Roast
Pork tenderloin is best cooked quickly, while pork loin benefits from a longer, slower time.
Recipe Summary Simple Savory Pork Roast
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Ingredients | Pork Loin Recipes Easy Fast1 ½ tablespoons fresh rosemary2 teaspoons garlic salt½ teaspoon dried thyme¼ teaspoon freshly ground black pepper3 pounds boneless pork loin roastDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).Info | Pork Loin Recipes Easy Fastprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Simple Savory Pork RoastMain Dish Recipes, Pork, Pork Roast Recipes,
