Lemon-Garlic Air Fryer Salmon

I grew up in a small seaside town in the north of england that was full to bursting with fish and chip shops.

Recipe Summary Lemon-Garlic Air Fryer Salmon

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

Ingredients | Air Fryer Recipes Fish

1 tablespoon melted butter

½ teaspoon minced garlic

2 (6 ounce) fillets center-cut salmon fillets with skin

¼ teaspoon lemon-pepper seasoning

⅛ teaspoon dried parsley

cooking spray

3 thin slices lemon, cut in half

Directions

Preheat the air fryer to 390 degrees F (200 degrees C).

Combine melted butter and minced garlic in a small bowl.

Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Info | Air Fryer Recipes Fish

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 2 Yield: 2 salmon fillets

TAG : Lemon-Garlic Air Fryer Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,