Pico De Gallo

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Recipe Summary Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Ingredients | Vegetarian Recipes Low Carb Low Calorie

1 medium tomato, diced

1 onion, finely chopped

½ fresh jalapeno pepper, seeded and chopped

2 sprigs fresh cilantro, finely chopped

1 green onion, finely chopped

½ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon pepper

Directions

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Info | Vegetarian Recipes Low Carb Low Calorie

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Pico De Gallo

Appetizers and Snacks, Spicy,