Kale Chips With Honey
This sweet potato kale soup combines ingredients we use quite a bit in our cooking in a new way.
Recipe Summary Kale Chips With Honey
Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish.
Ingredients | Soup Recipes With Kale And Sweet Potato2 bunches dino kale, cut into 2-inch pieces¼ cup olive oil1 teaspoon sea salt½ lemon, juiced1 tablespoon honeyDirectionsCombine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and massage the mixture for 3 minutes. The kale will be starting to break down a bit. Drizzle the honey over the mixture and again massage gently for another 3 minutes; the kale will now be half the bulk you started with.Lay flat and even in a food dehydrator; cook at 115 degrees F (46 degrees C) until crispy, about 8 hours. Alternately, you can bake in an oven at 145 degrees F (65 degrees C) until crispy, 4 to 5 hours.Info | Soup Recipes With Kale And Sweet Potatoprep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
5
Yield:
5 servings
TAG : Kale Chips With HoneyAppetizers and Snacks, Snacks, Kids, Healthy,