Mama's Italian Wedding Soup
An easy soup to throw together on a busy, chilly day!
Recipe Summary Mama's Italian Wedding Soup
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.
Ingredients | Vegetable Beef Soup Recipes1 pound extra-lean ground beef2 eggs, beaten¼ cup dried bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon dried basil3 tablespoons minced onion2 ½ quarts chicken broth2 cups spinach - packed, rinsed and thinly sliced1 cup seashell pasta¾ cup diced carrotsDirectionsIn a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.Info | Vegetable Beef Soup Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Mama's Italian Wedding SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,