Pumpkin Bread Pudding With Caramel Rum Sauce
No matter how much you stuff yourself during dinner, it's tough to turn down a slice.
Recipe Summary Pumpkin Bread Pudding With Caramel Rum Sauce
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Ingredients | Thanksgiving Pie Recipes Easy2 eggs1 ½ cups half-and-half¼ cup white sugar1 teaspoon vanilla extract4 cups cubed pumpkin bread⅔ cup butterscotch caramel ice cream topping3 tablespoons heavy cream3 tablespoons dark rumDirectionsPreheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.Info | Thanksgiving Pie Recipes Easyprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Pumpkin Bread Pudding With Caramel Rum SauceFruits and Vegetables, Vegetables, Squash,
