Simple Way to Shaved Beef Steak Recipes

Teriyaki Flank Steak

Name: Simple Way to Shaved Beef Steak Recipes
Prep time: 15 min
Cook time: 16 min
Total time: 8 h 35 min
Yield: 4 servings

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Recipe Summary Teriyaki Flank Steak

This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Ingredients | Shaved Beef Steak Recipes

½ cup wine

½ cup soy sauce

¼ cup olive oil

¼ cup brown sugar

¼ cup grated fresh ginger root

2 cloves garlic, crushed

1 teaspoon ground black pepper

1 ½ pounds beef flank steak

Directions

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

Preheat an outdoor grill for medium-high heat.

Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Info | Shaved Beef Steak Recipes

prep: 15 mins cook: 16 mins additional: 8 hrs 4 mins total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Flank Steak

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