Cabbage Rolls Ii
Recipes made with chopped beef or ground meat can be made with ground beef.
Recipe Summary Cabbage Rolls Ii
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients | Recipes With Ground Beef And Cabbage12 leaves cabbage1 cup cooked white rice1 egg, beaten¼ cup milk¼ cup minced onion1 pound extra-lean ground beef1 ¼ teaspoons salt1 ¼ teaspoons ground black pepper1 (8 ounce) can tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauceDirectionsBring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.Cover, and cook on Low 8 to 9 hours.Info | Recipes With Ground Beef And Cabbageprep:
30 mins
cook:
9 hrs
total:
9 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Cabbage Rolls IiMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,
:max_bytes(150000):strip_icc()/rsz_ground-beef-and-cabbage-casserole-3057387-final-5b9bdf6246e0fb0050ece320.jpg)
