Memphis Pulled Pork
Boneless loin is an easy family meal to cook, you'll love this recipe!
Recipe Summary Memphis Pulled Pork
Best ever southern pulled pork.
Ingredients | Pulled Pork Shoulder Recipes Crock Pot1 onion, thinly sliced6 cloves garlic, peeled2 (14 ounce) cans beef broth1 (18 ounce) bottle barbeque sauce⅓ cup brown sugar⅓ cup cider vinegar½ teaspoon ground black pepper1 (4 pound) Boston butt pork shoulder roast2 tablespoons cornstarch3 tablespoons waterDirectionsSpread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.Info | Pulled Pork Shoulder Recipes Crock Potprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
10
Yield:
10 servings
TAG : Memphis Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,