Captain Jerod's Death Roast
Delicious slow cooker pineapple pork with the sweetness of crushed pineapple, the spicy kick of sambal oelek, plus soy sauce, maple syrup and red and green pepper.
Recipe Summary Captain Jerod's Death Roast
A roast so delicious, that you will question ever making anything different ever again.
Ingredients | Pork Loin Recipes Slow Cooker Pineapple1 (8 ounce) can pineapple tidbits with juice2 pounds boneless pork loin roast½ cup spiced rum (such as Captain Morgan's®)1 large orange, sliced4 canned pineapple rings4 maraschino cherries1 teaspoon brown sugar, or to tasteDirectionsSpread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.Info | Pork Loin Recipes Slow Cooker Pineappleprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
1 2-pound roast
TAG : Captain Jerod's Death RoastMain Dish Recipes, Pork, Pork Roast Recipes,
