Roasted New Red Potatoes
Healthier, yummy, low fat and high fiber chocolate brownies.
Recipe Summary Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Ingredients | Low Calorie Healthy Dessert Recipes3 pounds small red new potatoes, halved¼ cup olive oil1 teaspoon Salt and freshly ground black pepperDirectionsAdjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Low Calorie Healthy Dessert RecipesServings:
8
Yield:
8 servings
TAG : Roasted New Red PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
