How to Make Leftover Pork Tenderloin Recipes

Pressure Cooker Pork Tenderloin

Name: How to Make Leftover Pork Tenderloin Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 8 h 40 min
Yield: 6 servings

This is a great way to use leftover pork roast and the accompanying leftover vegetables.

Recipe Summary Pressure Cooker Pork Tenderloin

Moist and flavorful.

Ingredients | Leftover Pork Tenderloin Recipes

¼ cup fresh cilantro leaves

¼ cup olive oil

¼ cup lime juice

2 cloves garlic, sliced

½ teaspoon red pepper flakes, or to taste

¼ teaspoon salt, or to taste

1 pound pork tenderloin

¾ cup chicken broth

¼ cup lemon juice

Directions

Blend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pour into a large resealable plastic bag. Add the pork tenderloin to the bag and manipulate to assure it's covered with the marinade. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.

Stir the chicken broth and lemon juice together in the bottom of a pressure cooker. Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin.

Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the tenderloin into medallions to serve.

Info | Leftover Pork Tenderloin Recipes

prep: 15 mins cook: 25 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Pressure Cooker Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,