Slow Cooker Pot Roast
This yummy dinner is full of flavor, has just a.
Recipe Summary Slow Cooker Pot Roast
It's quick and easy to assemble.
Ingredients | Leftover Beef Roast Recipes Keto1 onion, sliced¼ cup all-purpose flour1 (2 1/2 pound) boneless beef chuck roast1 pinch salt and ground black pepper to taste1 (1.2 ounce) package dry beef gravy mix1 (1 ounce) package ranch dressing mix1 (.7 ounce) package dry Italian-style salad dressing mix½ cup water, or as needed5 whole peeled carrots (Optional)DirectionsSpray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.Info | Leftover Beef Roast Recipes Ketoprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
