Ukrainian Salat Vinaigrette (Beet Salad)

Try one of these healthy vegan salad recipes for a filling, nutritous meal.

Recipe Summary Ukrainian Salat Vinaigrette (Beet Salad)

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Ingredients | Healthy Salad Recipes Vegan

1 pound beets

1 pound carrots

1 pound potatoes

2 large dill pickles, diced

1 onion, minced

1 (8 ounce) can peas, drained

2 tablespoons olive oil

½ teaspoon ground black pepper

1 tablespoon chopped fresh parsley (Optional)

½ teaspoon salt

Directions

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.

The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Info | Healthy Salad Recipes Vegan

prep: 30 mins cook: 30 mins additional: 8 hrs total: 9 hrs Servings: 16 Yield: 16 servings

TAG : Ukrainian Salat Vinaigrette (Beet Salad)

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