Cajun Shrimp Orecchiette
Any fresh vegetables can be used for this easy pasta primavera, and if you can find them, radicchio and fava beans will add a real taste of italian springtime.
Recipe Summary Cajun Shrimp Orecchiette
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Ingredients | Healthy Pasta Recipes With Shrimp And Vegetables2 cups uncooked orecchiette pasta⅓ cup butter½ cup chopped shallots3 cloves garlic, chopped¼ cup chopped green onion1 ½ teaspoons Cajun seasoning, or to taste1 teaspoon cracked black pepper1 cup white wine1 cup diced plum tomatoes1 pound medium shrimp - peeled and deveined1 cup baby spinachDirectionsBring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.Info | Healthy Pasta Recipes With Shrimp And Vegetablesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Cajun Shrimp OrecchietteSeafood, Shellfish, Shrimp,