Easy Chicken And Broccoli Alfredo
Add the broccoli and cook for a further 2 minutes, or until the pasta and broccoli is tender.
Recipe Summary Easy Chicken And Broccoli Alfredo
Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
Ingredients | Healthy Pasta Recipes With Chicken And Broccoli8 ounces fettuccine or spaghetti, uncooked2 cups fresh broccoli florets¼ cup KRAFT Zesty Italian Dressing1 pound boneless skinless chicken breasts, cut into bite-sized pieces1 ⅔ cups milk4 ounces PHILADELPHIA Cream Cheese, cubed¼ cup KRAFT Grated Parmesan Cheese½ teaspoon dried basil leavesDirectionsCook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.Add chicken mixture to pasta mixture; mix lightly.Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.Prepare using spaghetti.Info | Healthy Pasta Recipes With Chicken And Broccoliprep:
10 mins
additional:
12 mins
total:
22 mins
Servings:
4
Yield:
4 (2 cup) servings
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